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Faculty
Professor Larry Duda | Graduate Students
Membership on graduate student committees
All Ph.D. except when noted:
- Kimberly Wain (Ch E)
- Lourdes Serna
- Vidram Ghosh (Food Science)
- Marc Russell
- Chum Xia Chen
- Reza Pourdarvish
- Michael Rogers
- Adam Jones
- Aditi Shetly (Food Science, MS)
- Miguel Navarro (MS)
- Qingbin Yuan (Food Science)
- Roman Galdamez
- Pratik Mankidy
- Chairman: Justin Becker (MS)
- Andreas Lehmann
- Rajesh Potineni (Food Science)
- Anna Merritt
- Shehab Barakat
- Amit Mehta (Ch E)
Graduate Thesis
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D. C. Kannan, MS
7/04
The UNIFAC Model and Free-Volume Effect.
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U. Suriyaproaphodilok, MS
12/03
Study of Solvent Solubilities in Binary and Ternary Polymer Systems using the Static Sorption Capsule Technique.
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J. E Palamara, PhD
8/03
Thermodynamics and Transport of Penetrants in Mesophase Pitch and High Polymers.
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P. K. Davis, PhD
8/03
Experimental and Theoretical Aspects of Studying Thermodynamics and Mass Transport in Polymer-Solvent Systems.
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Kraipat Cheenkachorn, PhD
2/03
A Study of Structural Effects on Oxidative Stability of Soybean Oils (Supervised by Duda and Perez).
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